Trout

About Trout

From wild brown trout to farmed rainbow, trout offers a lighter, more delicate alternative to salmon. Beautiful speckled skin with a pink lateral stripe. Works well pan-fried, baked, or hot-smoked. Sea-reared trout bridges the gap between salmon and trout — rich flavour with trout's elegance.

Why Chefs Love It

• Sea-reared trout offers salmon-like richness at a lower price point
• Beautiful whole fish presentation — the speckled skin is stunning
• Rainbow trout supremes available in three sizes for precise portioning
• Wild brown trout is a seasonal delicacy that commands a premium

Health & Nutrition

• Rich in omega-3 fatty acids — higher than most white fish
• Excellent source of vitamin D and B12
• Contains potassium and phosphorus for heart and bone health
• Lower mercury levels than larger predatory fish