Scallop

About Scallop

Sweet, buttery, and delicate — the jewel of shellfish. King scallops seared for 90 seconds per side is one of the simplest and most impressive dishes a chef can serve. Diver-caught are premium — hand-collected with minimal seabed impact, less grit, better flavour.

Why Chefs Love It

• The ultimate "less is more" ingredient — three scallops and a purée makes a £16 starter
• Sear time is under 3 minutes — fastest premium starter during service
• Diver-caught is a genuine sustainability story for your menu
• The coral (roe) adds colour and makes a beautiful sauce

Health & Nutrition

• One of the lowest calorie shellfish at just 69 calories per 100g
• Excellent source of vitamin B12 — one of the richest shellfish sources
• High in magnesium and potassium for heart health
• Rich in zinc and selenium for immune support