Eaten raw with lemon, Tabasco, or mignonette — oysters are pure terroir. You can taste the sea they came from. Mersea rocks, Maldon, Fines de Claire, and natives each have distinct character. The ultimate bar snack and the classiest way to start any meal.

Why Chefs Love It

Highest margin item on any seafood menu — minimal prep, maximum price
An oyster bar or raw bar elevates your restaurant's positioning instantly
Seasonal natives give you a rotating menu talking point
They sell drinks — oysters and champagne is the most profitable pairing in hospitality

Health & Nutrition

protein per 100g

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The single richest food source of zinc — six oysters provide 5x your daily needs
Extremely high in vitamin B12, iron, and copper
Low calorie at just 68 per 100g
Contains unique antioxidants found only in shellfish