Roe

About Roe & Tobiko

The jewels of Japanese cuisine. Tobiko (flying fish roe) comes in orange, green (wasabi), and yellow varieties. Masago (capelin roe) is smaller and more affordable. Used as garnish for sushi, poke bowls, canapés, and as a finishing touch on any seafood dish.

Why Chefs Love It

• Instant visual luxury — a spoonful of tobiko transforms any dish
• Three colours (orange, green, yellow) for different visual effects
• Masago is a more affordable alternative that works in high-volume applications
• Long shelf life frozen — defrost what you need, keep the rest

Health & Nutrition

• Good source of protein with low fat
• Rich in omega-3 fatty acids
• Contains vitamin B12 and selenium
• High in phosphorus and riboflavin