Langoustine

About Langoustine

Also known as Dublin Bay prawns or Norway lobster, langoustines are one of Britain's most prized shellfish. Delicate, sweet flesh in slender claws and tails. Scottish langoustines are world-renowned — sweeter and more refined than any prawn. Best served simply to let the natural flavour shine.

Why Chefs Love It

• Scottish langoustines are considered some of the best shellfish in the world
• The sweetness and delicacy surpasses any prawn — a genuine luxury ingredient
• Available live for ultimate freshness and raw dipped for convenience
• Tails, claws, and shells all have value — zero waste if you make bisque from the shells

Health & Nutrition

• Very low in fat and calories with good protein content
• Rich in zinc and selenium for immune support
• Contains vitamin B12 and copper
• Good source of phosphorus for bone health