Crab

About Crab

British brown crab is one of the great ingredients of our coastline. Sweet white meat from the claws and legs, rich brown meat from the body. Available whole live, cooked, dressed, and as picked meat. Devon crab meat is the gold standard. Spider crab and velvet crab also available.

Why Chefs Love It

• White and brown meat give you two distinct ingredients from one animal
• Dressed crab is a classic starter that never goes out of fashion
• Picked meat saves hours of prep — Devon white meat is the cleanest available
• Crab claws make an impressive visual centrepiece for sharing platters

Health & Nutrition

• High in protein with very low fat and calories
• Excellent source of zinc and copper for immune function
• Rich in vitamin B12 and selenium
• Contains omega-3 fatty acids and chromium