Salmon Whole Loch Duart 3KG+

About Salmon

The most versatile fish in any kitchen. Scottish salmon is prized for its rich flavour and buttery texture. Equally at home raw as sashimi, cured as gravadlax, pan-seared skin-side down, or hot-smoked for brunch service. Loch Duart and organic options for premium menus.

Why Chefs Love It

• Available in every cut — whole, fillet, supreme, loin, steak
• Supremes come portion-ready so there's zero prep waste
• The colour on the plate is unmatched — that deep orange-pink sells itself
• Skin crisps up perfectly for that textural contrast diners love

Health & Nutrition

• One of the richest sources of omega-3 fatty acids — supports heart health and reduces inflammation
• High in vitamin D which most people are deficient in
• Contains astaxanthin, a powerful antioxidant that gives it the pink colour
• Rich in B vitamins including B12, B6, and niacin