Red Snapper

About Red Snapper

A tropical reef fish prized for its firm, moist, mildly sweet flesh. The vivid red skin is stunning and edible when crisped. Popular across Caribbean, Asian, and Latin American cuisines. Works beautifully whole — steamed, grilled, or baked with bold flavours.

Why Chefs Love It

• The bright red skin is one of the most visually striking presentations in seafood
• Firm flesh holds up to bold flavours — chilli, ginger, lime, coconut
• Available whole from 300g to 6kg — from individual portions to dramatic sharing plates
• Fillets are thick and meaty with clean white flesh

Health & Nutrition

• High in protein with very low fat content
• Good source of selenium and vitamin A
• Contains potassium for heart health
• Rich in omega-3 fatty acids