Hamachi Fillet

About Hamachi (Yellowtail)

A Japanese premium fish prized for sashimi and sushi. Hamachi has buttery, pink-cream flesh with beautiful fat marbling — often compared to wagyu beef in the fish world. The fat content gives it a rich, melt-in-the-mouth quality that's unmistakable.

Why Chefs Love It

• The sashimi fish — hamachi crudo is one of the most popular starters in modern fine dining
• Fat marbling means it literally melts in the mouth — diners remember this fish
• Works raw, seared, or as tataki — versatile across Japanese and fusion menus
• Whole fish and fillets available for different volume needs

Health & Nutrition

• High in protein with healthy monounsaturated fats
• Rich in omega-3 fatty acids and EPA/DHA
• Excellent source of vitamin D and B vitamins
• Contains selenium, iron, and niacin