Fresh Fish
Fresh Fish
Halibut
16 halibut products available. Click any product for full details or enquire directly via WhatsApp.
All (16)Cutlet (1)Fillet (2)Supreme (3)Whole (10)
Halibut Cutlets Any Size Bone In
CutletKGNorth Atlantic
Halibut Fillet From 1-3kg Fish Farmed
Fillet1-3KGScotland
Halibut Fillet From 3-5kg Fish Farmed
Fillet3-5KGScotland
Halibut Supreme 100/120G
Supreme100/120GEACHNorth Atlantic
Halibut Supreme 140/160G
Supreme140/160GEACHNorth Atlantic
Halibut Supreme 180/200G
Supreme180/200GEACHNorth Atlantic
Halibut Whole Head Off 1-2KG Wild/Farmed
Whole1-2KGNorth Atlantic
Halibut Whole Head Off 2-3KG Wild/Farmed
Whole2-3KGNorth Atlantic
Halibut Whole Head Off 3-4KG Wild/Farmed
Whole3-4KGNorth Atlantic
Halibut Whole Head Off 4-5KG Wild/Farmed
Whole4-5KGNorth Atlantic
Halibut Whole Head Off 5KG+ Wild/Farmed
Whole5KG+KGNorth Atlantic
Halibut Whole Head On 1-2KG Wild/Farmed
Whole1-2KGNorth Atlantic
Halibut Whole Head On 2-3KG Wild/Farmed
Whole2-3KGNorth Atlantic
Halibut Whole Head On 3-4KG Wild/Farmed
Whole3-4KGNorth Atlantic
Halibut Whole Head On 4-5KG Wild/Farmed
Whole4-5KGNorth Atlantic
Halibut Whole Head On 5KG+ Wild/Farmed
Whole5KG+KGNorth Atlantic
About Halibut
The king of flatfish. Dense, meaty flesh that holds up to any cooking method — roasting, pan-frying, steaming, even braising. Highly prized for its clean flavour and satisfying, almost steak-like texture. Available wild and farmed, whole or as supremes.
Why Chefs Love It
- Thick dense flesh means it won't overcook easily — forgiving during busy service
- Supremes come in 100g to 200g portions for precise menu costing
- White, clean presentation on the plate
- One of the highest-margin fish on any fine dining menu
Health & Nutrition
22g
protein per 100g
110
calories per 100g
2g
fat per 100g
- One of the highest protein fish at 22g per 100g
- Excellent source of niacin (vitamin B3) which supports metabolism
- Rich in phosphorus for strong bones and teeth
- Contains selenium and magnesium for immune and muscle health