Salmon

About Salmon

The most versatile fish in any kitchen. Scottish salmon is prized for its rich flavour and buttery texture. Equally at home raw as sashimi, cured as gravadlax, pan-seared skin-side down, or hot-smoked for brunch service. Loch Duart and organic options for premium menus.

Why Chefs Love It

• Available in every cut — whole, fillet, supreme, loin, steak
• Supremes come portion-ready so there's zero prep waste
• The colour on the plate is unmatched — that deep orange-pink sells itself
• Skin crisps up perfectly for that textural contrast diners love

Health & Nutrition

• One of the richest sources of omega-3 fatty acids — supports heart health and reduces inflammation
• High in vitamin D which most people are deficient in
• Contains astaxanthin, a powerful antioxidant that gives it the pink colour
• Rich in B vitamins including B12, B6, and niacin