Lobster

About Lobster

The ultimate luxury shellfish. Sweet, succulent meat from the claws and tail. Native British lobster has a darker shell and richer, more complex flavour than imported Canadian. Available live in five sizes from 450g to 900g+, plus cooked and as tails.

Why Chefs Love It

• Nothing says "special occasion" like lobster — it lifts your entire menu's perceived value
• Live lobster guarantees freshness and gives theatre to open kitchens
• Native vs imported gives you two price points for different menu positions
• The shell makes a stock that elevates every sauce in your kitchen

Health & Nutrition

• High protein, low fat, low calorie at just 89 per 100g
• Extremely rich in zinc — supports immune health and wound healing
• Excellent source of vitamin B12 and copper
• Contains EPA and DHA omega-3 fatty acids for heart health