The pinnacle of luxury. Beluga, Oscietra, and Sevruga each offer a different experience — from creamy and buttery to briny and intense. Served chilled on a mother-of-pearl spoon, traditionally with blinis, crème fraîche, and champagne. Available in 20g to 50g tins.

Why Chefs Love It

Nothing else on your menu carries the same cachet — caviar is the ultimate luxury signal
Small tins (20g-30g) make it accessible as a garnish rather than a standalone course
Three varieties (Beluga, Oscietra, Sevruga) give you a range of price points
Pairs with champagne — the most profitable combination in hospitality

Health & Nutrition

25g

protein per 100g

264

calories per 100g

18g

fat per 100g

Extremely nutrient-dense — rich in omega-3s, B12, vitamin A, and selenium
High in iron at 12mg per 100g
Contains vitamin D and choline which supports brain function
One of nature's most concentrated sources of essential fatty acids