Caviar

About Caviar

The pinnacle of luxury. Beluga, Oscietra, and Sevruga each offer a different experience — from creamy and buttery to briny and intense. Served chilled on a mother-of-pearl spoon, traditionally with blinis, crème fraîche, and champagne. Available in 20g to 50g tins.

Why Chefs Love It

• Nothing else on your menu carries the same cachet — caviar is the ultimate luxury signal
• Small tins (20g-30g) make it accessible as a garnish rather than a standalone course
• Three varieties (Beluga, Oscietra, Sevruga) give you a range of price points
• Pairs with champagne — the most profitable combination in hospitality

Health & Nutrition

• Extremely nutrient-dense — rich in omega-3s, B12, vitamin A, and selenium
• High in iron at 12mg per 100g
• Contains vitamin D and choline which supports brain function
• One of nature's most concentrated sources of essential fatty acids